Ways to Enjoy

There is no wrong way to eat carne seca, but there are a few very good ones.

Straight from the bag

The pouch is resealable, which is mostly a formality. Open a bag on a drive, at a game, or at your desk, and it takes care of the antojo on its own. No prep, no plate, no problem.

Navarrete Natural Flavor, Spicy Lemon, Lemon Pepper, and Hot & Spicy beef jerky bags with green and orange sauces.

Serving suggestion. Sauces, chips, drinks, and toppings shown are not represented as included with a jerky purchase.

Chips topped with carne seca beside Navarrete Spicy Lemon and Lemon Pepper beef jerky bags.

Serving suggestion. Sauces, chips, drinks, and toppings shown are not represented as included with a jerky purchase.

Build a carne seca snack bowl

Part snack, part meal, all antojo. Four steps:

Start with your favorite chips.
Add pieces of Navarrete carne seca.
Add toppings you enjoy.
Finish with your preferred sauce.

Put together a flavor spread

All four bags on the table, everybody picks a color. Natural Flavor for the purists, Lemon Pepper for the easygoing, Spicy Lemon for the curious, and Hot & Spicy for the brave. It is the easiest way to find out which flavor is yours.

Assorted Navarrete beef jerky bags arranged on a table with two sauces.

Serving suggestion. Sauces, chips, drinks, and toppings shown are not represented as included with a jerky purchase.

Take a snack break

Carne seca keeps well in a glove box, a backpack, or a desk drawer. Wherever your afternoon slows down, a bag of Navarrete is a good reason to stop for a minute.

Pick Your Flavor